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6 items in your kitchen that you forget to change regularly.

If the change of kitchen towels is a matter of routine and routine, you certainly do not change these items as often as required.

The kitchen is always full of bacteria, even if you try to keep it clean. Some of these bacteria are simply impossible to remove carefully from kitchen objects.
That's why some things in the kitchen need to be changed regularly, even if they look clean on the outside.

1. Knives

The cheaper and easier the knives, the less they serve. Even good and expensive options have to be changed every 7 years. The cheaper ones, the more often.

So there's no point in saving on knives. Each knife has grooves where bacteria accumulates. The cheaper the knife, the worse the situation.

Also, cheaper models become duller and break down faster.

2. Silicone blades, tassels and so on.

Silicone is considered to be a durable, strong material that can be well washed and can withstand high temperatures.

However, as time passes, the top layer of silicone utensils gradually breaks down and the synthetic material begins to enter the food.
Silicone spades and brushes must be changed every 2 years.

3. Non-stick coated dishes

No matter how innovative the coating is, acti naphtha pans and castration pans need to be changed every 2-3 years. If there are scratches on the bottom, it is even more frequent, right after the first damage.

Due to scratches and other damage, food in such dishes will start to burn, and harmful particles of the coating will also get into them.

4 Grasshoppers, vegetable cutters

They often contain the tiniest food particles that are difficult or once to remove.
They also rust easily and are blunt and cannot be sharpened. Like vegetable cutters, they need to be replaced every 3-4 years.

5. Wooden blades, spoons

Wooden kitchen items are environmentally friendly and durable, but over time they also deteriorate. Under constant exposure to water, high temperatures, acids, bacteria, wood cracks, flakes, changes color, accumulates harmful microorganisms.

It is necessary to change spoons and blades of wood at least once in 5 years.

6. Cutting boards. 

Regardless of the material - wood, plastic - the cutting boards must be changed every three years or more often. They constantly accumulate particles of food, bacteria multiply, even if you wash them in the dishwasher, over time it breaks down and the upper layer of food.

For each type of food it is important to have a separate board (like a knife): for vegetables, meat, fish and bread. 

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